Slow Food and Its Biggest Proponent Alice Waters

Here's a helpful introduction to the slow food movement--an interview with Alice Waters, founder of Chez Panisse in 1971, a restaurant that focuses on local food of every variety. Alice Waters has been preaching the virtues of cultivating fresh food for four decades. As Lesley Stahl reports in this 60 Minutes report, this world-renowned chef and restaurateur hopes a slower approach to the food we eat will keep us healthier and greener.