Thursday, November 17, 2011
Houston Hooker and Edd Bass
In this video,Arthur Potts in his TED TALK, goes over how he is trying to change the way restaurants are operating by making them more Eco friendly and creating less waste to go to the dumps. In one of his restaurants that he talks about, he explains how the kitchen itself is in the front of the restaurant instead of the back so people can choose how much food they want to consume there so there is not a lot of waste. Also other very important things that he has in his restaurants are reconditioned and reused items, worm farms, co0mpost bins, water tracks to make the water cleaner to reuse. Another restaurant that he owns uses the water channels temperature and current to power the entire restaurant's appliances, such as air conditioning. His vision is to encourage restaurants to create less waste and recycle all items that can be recycled. During his TED TALK, he explained how this was possible so that others can follow in his footsteps to creating a more sustainable future for restaurants.
Electric Cars
Building a New Green Economy- David W. Orr
Stephanie Kerbis and Gino Inzerillo
"Sustainability is central to our business strategy and one of the keys to our future growth. As the largest concrete producer in the world, we have both a responsibility and a great opportunity to help lead the transition to a truly sustainable construction industry. That, in turn, would be a critical element of a low carbon economy."Lorenzo H. Zambrano
Chairman of the Board and
Chief Executive Officer
Wednesday, November 16, 2011
Celebrities Going Green
Tuesday, November 15, 2011
Electric Cars: Our Future?
This advertisement basically makes fun of society's addiction to fossil fuels. It is persuading audiences to purchase electric cars because they are a greener alternative to nonrenewable resources. Electric cars are currently the new trend of the automobile industry. According to studies, they use 35% to 60% less carbon dioxide pollution compared to the pollution from the oil of a conventional car.
Myths About Electric Cars
Monday, November 14, 2011
Rob Hopkins' Ted Talk
Rob Hopkins talks about the effect that oil is having on our planet. For many years, oil was a reliable source of energy, but it is no longer an infinite source of energy. At this point in time, consumers are using more oil than we are discovering and we can't keep consuming at this current level forever. He talks about how we need to move towards a more local mindset and find new sources of energy before it's too late. We need to resort back to values such as hard-work and determination because it isn't going to easy to transition towards new forms of energy.
Saturday, November 12, 2011
In Transition -- The Movie
In the film you'll see stories of communities creating their own local currencies, setting up their own pubs, planting trees, growing food, celebrating localness, caring, sharing. You’ll see neighbours sharing their land with neighbours that have none, local authorities getting behind their local Transition initiatives, schoolchildren making news in 2030, and you'll get a sense of the scale of this emerging movement. It is a story of hope, and it is a call to action, and we think you will like it very much. It is also quite funny in places."
Taken from In Transition 1.0 on Vimeo
To view the film, just go to In Transition--The Movie.
Friday, November 11, 2011
Wednesday, November 9, 2011
Urban Cities and Their State of Emergency
Monday, November 7, 2011
Chipotle, The Sustainable Fast Food Movement
From the beginning, fast food chains have been producing and selling food in the fastest and cheapest way possible. Until recently, some chains have been promoting sustainable efforts in creating there food, although many have little evidence to support their claims. Many believe this effort is a hoax in order to make people believe that they are trying to be environmentally friendly. Unlike other fast food chains, Chipotle, under the control of Steve Ells has been using free-range animals, in local farms to produce their food. Steve Ells the Chairman and Co-CEO of Chipotle sparked a movement in fast food production before sustainability became popular. This shows that the core values of the restaurant have been there from the beginning and their efforts of being sustainable are solely to be sustainable rather than appear sustainable.
History of Chipotle
Thursday, November 3, 2011
Annie Leonard and "The Story of Stuff"
Wednesday, November 2, 2011
Green Business
Video:
A dramatic change in the paradigm of capitalism is being experienced as the corporate world embraces sustainability. Reform is necessary in today’s capitalistic society because companies throughout the industrial revolution up to today have been living in a culture that tolerates waste. No more! Sustainability has become an important part in the production equation because businesses have recognized the advantages of operating sustainably. Businesses are still seeking to maximize production but with as little impact on their environment as possible. The first link is to a Forbes magazine article, called “10 green giants”. The article lists ten large revenue companies that are making headway in sustainable business operations. Companies like Honda, GE, PG&E, and Hewlett Packard stand out as well known names. For example, Honda has been investing in multiple forms of energy for their vehicles like, hydrogen fuel cell and natural gas. Honda is unique because it is a conglomerate, which has been a benefit to the consumer because Honda has been incorporating their car technologies in their other products within home energy as well as in infrastructure. However, big companies are not the only ones pursuing sustainability, small-scale efficiency in operations has grown in popularity with homeowners to small businesses. The second link is a video of an Australia-based company called, Green Biz Check, that offers green advising and counseling to small businesses. This company is unique because their job is not traditional; in fact, sustainable managing is a job that has emerged in the past decade. Many companies, large and small, are tackling the problem of sustainability in hopes that they will run a leaner, more cost-effective business because it will increase profits and ultimately create a life-sustaining culture.