Houston Hooker and Edd Bass

In this video,Arthur Potts in his TED TALK, goes over how he is trying to change the way restaurants are operating by making them more Eco friendly and creating less waste to go to the dumps. In one of his restaurants that he talks about, he explains how the kitchen itself is in the front of the restaurant instead of the back so people can choose how much food they want to consume there so there is not a lot of waste. Also other very important things that he has in his restaurants are reconditioned and reused items, worm farms, co0mpost bins, water tracks to make the water cleaner to reuse. Another restaurant that he owns uses the water channels temperature and current to power the entire restaurant's appliances, such as air conditioning. His vision is to encourage restaurants to create less waste and recycle all items that can be recycled. During his TED TALK, he explained how this was possible so that others can follow in his footsteps to creating a more sustainable future for restaurants.